Easter celebration

Aqua'aba foundation shared nutritious Banku and Fish cooked by Lydia with the children. The kids were excited and grateful!

This shared meal not only provided nourishment but also became a cherished moment, fostering a sense of community and warmth within the Aqua'aba family.

For all non-Ghanaians: Banku is a traditional Ghanaian dish that is a staple in the Ghanaian diet. It's made from fermented corn and cassava dough. The dough mixture is combined and then cooked to form a smooth, whitish, slightly elastic paste. It's commonly served alongside soups, stews, or sauces, such as okra soup, groundnut soup, fish or meat stew.